The Federal Hemp Ban Is a Craft Brewer Problem Too

Beyond Emulsions: The New Playbook for Fast-Acting Hemp Beverages

We chatted with Azuca Co-Founder and Chief Executive Officer Kim Sanchez Rael to learn more about Azuca’s revolutionary products, what sets them apart from other players in the category, and how they can help breweries...

The Rise of Alcohol Alternatives: From Hop Water to THC Seltzers

Brewer’s Guide to Alcohol-Free Beer: Methods, Measurements, and Regulations

Alcohol-free and low-alcohol beer is no longer a niche side project. It’s a fast-growing, global business. The non-alcoholic beer market alone is estimated at around USD 29.4 billion in 2024 and is forecast to almost...

Abstrax Releases Free Hop Water Recipe to Quench Palate of Non-Alc Surge

We chatted with Abstrax to learn the first step of making hop water, the absolute best ways that you can use Abstrax Hops products to create an epic sparkling beverage, and how Abstrax’s Hop Water...

The End of Clicking: AI, Voice, and the Future of Brewing Operations

Brewing has always been a hands-on craft — a dance between heat, pressure, and precision. But for today’s brewers, managing tanks, temperatures, and timelines often means juggling multiple, disparate digital tools in environments where keyboards...

Three Reasons Why Breweries Should Add RTDs to Their Menus in 2025

What the Recent THC-Hemp Bill Means for Brewers & Beverage Producers

The landscape for hemp-derived THC in beverages is changing fast — and if you’re a brewer or beverage producer exploring hemp infusions or low-dose cannabinoid beverages, you need to understand what’s coming. A recent federal...

Oktober Can Seamers Expands With the New, Compact, Affordable Oktober Canning Line

We chatted with Oktober Can Seamers Founder and Chief Executive Officer Dennis Grumm, who shared about the company’s origin story, what led to the creation of the Oktober Canning Line, the top three benefits of...