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September 6, 2023

Best Ingredients to Make Mexican-Style Lagers. Hint: It’s Not Lime

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By: Giovanni Albanese
For a long time, brewers have been saying that this is the “Year of the Lager.” Finally, it seems that consumers are catching up. Untappd ...
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August 31, 2023

Farmhouse Ales Have Multiple Paths to Success

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By: Giovanni Albanese
Sweet. Tart. Funky. Earthy. The list of ways you can describe what a farmhouse ale can be is seemingly endless. A category of its own, ...
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August 21, 2023

The Key to Making the Best Pumpkin Beer Is All About Balance

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By: Giovanni Albanese
We’re already well past the halfway point of the year. With fall fast approaching, many breweries turn to darker, maltier styles. But as summer transitions ...
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August 17, 2023

The Keys to Creating a Well-Balanced, Drinkable Triple IPA

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By: Giovanni Albanese
We know that IPA is king in the craft beer industry. Last year’s Untappd check-in data revealed that IPAs were the top-four checked-in styles in ...
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August 7, 2023

The Best Way to Brew a Session IPA

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By: Giovanni Albanese
At this point, everyone knows that IPAs control the market—whether an American IPA, hazy, double, or even cold, the consumer drinks it. Need proof? Of ...
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July 31, 2023

American IPAs: An Ambiguous Style with Many Paths to Success

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By: Giovanni Albanese
One of the most popular beer styles in the country, American IPAs can actually be a pretty tricky style to nail. We sat down with ...
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