Ollie Blog

Brewery Business Resources

Running a brewery is tough.  You have to balance paperwork, managing a staff, and most importantly of all, brewing good beer.  There’s a lot that Ollie can help you learn to make the most out of your time and avoid mistakes.

The team at Ollie is always reaching out and talking to brewers, brewery owners, and managers to understand the best practices across all areas of owning and managing a brewery.  We have articles that help all positions: brewery manages, brewing staff, head brewers, brewery owners and more.

Topics range from how to leverage the latest in technology to streamline your operations to selecting the right glassware.  Nearly every decision you make could have big impacts down the canning line!

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Our Best Content on Increasing Your Brewery Business

Ready to dive in? Check out some of these curated pieces on how to grow your brewery business. From production to sales and management – our team covers it all!

March 7, 2023

Illinois Craft Brewers Guild Spotlight

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By: Grace Lee-Weitz
There are many reasons why you should join your local brewers guild. So to help you see some of these advantages in action, we’ve been ...
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March 3, 2023

What Is FLEX®? The Easiest Alpha Acid Hop Extract

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By: Grace Lee-Weitz
As a flowable extract—hence FLEX—this is a 100-percent, all-natural, concentrated alpha hop product from John I. Haas that is easy to ship and easy to ...
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February 27, 2023

Hop Report: How Hops Performed in Europe in 2022

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By: Grace Lee-Weitz
Last week, we covered how hops performed in the United States in 2022. Overall, the U.S. accounted for 61,177 acres of hops in 2022, a ...
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February 24, 2023

Hop Report: How Hops Performed in the United States in 2022

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By: Grace Lee-Weitz
Undeniably, hops are hot. Now more than ever consumers are clamoring for the tiny little green cones that give your beers their characteristic aroma and ...
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February 20, 2023

Ollie, Oznr, and Untappd Featured on the Brewing Business Blog

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By: Grace Lee-Weitz
Recently, Ollie Brewery Consultant Dustin Jeffers, who worked for pretty much his whole life in breweries, including 3 Sons Brewing Co. in Dania Beach, FL, ...
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February 17, 2023

Updated: The Top 4 Advantages of Ollie Ops x QuickBooks Integration

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By: Grace Lee-Weitz
Are you using QuickBooks to manage your accounting and finances for your brewery? Learn how Ollie Ops integrates with QuickBooks and the advantages of syncing ...
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February 16, 2023

Forget Spreadsheets! Ollie Ops Does All Your Front-of-House Invoicing in a Snap

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By: Grace Lee-Weitz
If you serve beer either off your tanks or in a package at a taproom, it’s crucial that you keep track of all your front-of-house ...
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February 15, 2023

With Hop Water, What Are the Best Ways to Market and Brand This Product?

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By: Grace Lee-Weitz
Could hop water be the next big trend in craft beer? We think so and so does the industry. Since a hop water is technically ...
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February 3, 2023

Could Hop Water Be the Next Big Trend in Craft Beer?

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By: Grace Lee-Weitz
Just hops and water in a can or on draft, hop waters are a seemingly simple non-alcoholic beverage that have quickly made a huge splash ...
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February 1, 2023

How to Identify, Measure, and Control Craft Beer Canning Quality

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By: Grace Lee-Weitz
Without a doubt, for the last decade or so, cans have been the king of craft beer packaging with more folks looking for an easy ...
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