Ollie Blog

Brewery Business Resources

Running a brewery is tough.  You have to balance paperwork, managing a staff, and most importantly of all, brewing good beer.  There’s a lot that Ollie can help you learn to make the most out of your time and avoid mistakes.

The team at Ollie is always reaching out and talking to brewers, brewery owners, and managers to understand the best practices across all areas of owning and managing a brewery.  We have articles that help all positions: brewery manages, brewing staff, head brewers, brewery owners and more.

Topics range from how to leverage the latest in technology to streamline your operations to selecting the right glassware.  Nearly every decision you make could have big impacts down the canning line!

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Our Best Content on Increasing Your Brewery Business

Ready to dive in? Check out some of these curated pieces on how to grow your brewery business. From production to sales and management – our team covers it all!

March 29, 2023

The Five BIG Advantages of Brewing With HOPSAUCE™

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By: Grace Lee-Weitz
HOPSAUCE is following the trend like SPECTRUM, FLEX, SALVO, and Icognito as another hop extract. Learn about this exciting product from the New York Hop ...
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March 24, 2023

The Essential Guide to Becoming a B Corp Certified Brewery

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By: Grace Lee-Weitz
What do a brewery in Wyoming and another in Colorado have in common with companies like Ben & Jerry’s, Patagonia, and TOMS? They’re all Benefit ...
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March 20, 2023

New York State Brewers Association Thinks NY Beer, Drinks NY Beer

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By: Grace Lee-Weitz
Did you know: New York has the second-highest number of operating craft breweries in the country, behind only California? With 528 licensed breweries brewing beer ...
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March 17, 2023

RTDs Are on the Rise. What Should I Do As a Brewery?

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By: Grace Lee-Weitz
According to the alcohol e-commerce site Drizly, RTDs within the spirits category gained a +400% share year over year from 2019 to 2022 on the ...
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March 13, 2023

California Craft Brewers Association Spotlight

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By: Grace Lee-Weitz
This week we’re showcasing how the California Craft Brewers Association advocates for beneficial legislation, curates local events, and hosts extensive technical conferences to promote and ...
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March 10, 2023

The 10 Best Tips for Brewing SMaSH Beers

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By: Grace Lee-Weitz
Malt, hops, water, and yeast, the four ingredients that make up a traditional beer. And while we’ve seen styles expand on that core—everything from smoothie ...
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March 8, 2023

The Best Ways to Brew a Smoothie Beer

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By: Grace Lee-Weitz
Hop-forward styles remain top of mind for many breweries around the country. But it’s also good to take a moment and remember that hops aren’t ...
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March 7, 2023

Illinois Craft Brewers Guild Spotlight

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By: Grace Lee-Weitz
There are many reasons why you should join your local brewers guild. So to help you see some of these advantages in action, we’ve been ...
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March 3, 2023

What Is FLEX®? The Easiest Alpha Acid Hop Extract

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By: Grace Lee-Weitz
As a flowable extract—hence FLEX—this is a 100-percent, all-natural, concentrated alpha hop product from John I. Haas that is easy to ship and easy to ...
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February 27, 2023

Hop Report: How Hops Performed in Europe in 2022

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By: Grace Lee-Weitz
Last week, we covered how hops performed in the United States in 2022. Overall, the U.S. accounted for 61,177 acres of hops in 2022, a ...
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