Ollie Blog
As a brewer, it’s important to stay on top of the latest craft beer trends and brewing techniques. Staying on top of these trends allows you to come up with new products that beer enthusiasts gravitate towards.
From understanding new hop variety flavor profiles to the latest tips on how to make your IPAs more robust – the team of Ollie makes it easy to stay on top of everything new in the craft beer scene.
The Ollie team frequently interviews some of the best and well known brewers in the industry to come up with brewing tips that will truly help your products reach their fullest potential. Ollie understands brewing – the software was built by a brewer and many of the team are brewers themselves!
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Our Best Brewing Tips Content
Our team has handpicked some content and guides on the latest in craft beer to make sure you and your brewery stay in the loop.
May 17, 2023
How A Beer Centrifuge Improves Your Beer Quality and Yield
By: Giovanni Albanese
Learn how a beer centrifuge can improve the overall quality and yield of your beer. ...
May 10, 2023
Brewers Share Secrets to Crafting Top-Rated Helles Lagers
By: Giovanni Albanese
Five professional brewers share their secrets, tips, and tricks, for brewing the best helles lager. ...
May 1, 2023
4 Pros Share How They Brew the Best Hazy IPA
By: Giovanni Albanese
Four professional brewers share tips, tricks, and techniques for how they brew the best hazy IPA. ...
April 24, 2023
Why Two Breweries Used ChatGPT to Write a Beer Recipe
By: Grace Lee-Weitz
Two breweries used ChatGPT, a popular new AI technology, to write a beer recipe. Here’s what they learned. ...
April 17, 2023
Crosby Hops Introduced New Cryogenically Processed Lupulin Pellets (CGX)
By: Giovanni Albanese
Crosby Hops released a new cryogenically processed hop last month called CGX that creates better flavor and aroma in your beer while also increasing your ...
April 10, 2023
NZ Hops Ltd New Uber-Juicy Hop Superdelic™ Wows With Unique Flavors
By: Grace Lee-Weitz
NZ Hops Ltd released a new hop last month called Superdelic™ that has unique, wow flavors of lollies candy, bubblegum, and stone fruit ...
April 3, 2023
What Brewers Need to Know About a Surplus of Hops in America
By: Grace Lee-Weitz
A new report from the Brewers Association Chief Economist Bart Watson shows a surplus of hops in America. Here’s what you need to know ...
March 31, 2023
LalBrew NovaLager™: The Best New Lager Yeast Available Right Now
By: Grace Lee-Weitz
A new hybrid lager yeast, Lallemand’s LalBrew NovaLager™ produces cleaner fermentations in less time with a unique, crisp profile. ...
March 29, 2023
The Five BIG Advantages of Brewing With HOPSAUCE™
By: Grace Lee-Weitz
HOPSAUCE is following the trend like SPECTRUM, FLEX, SALVO, and Icognito as another hop extract. Learn about this exciting product from the New York Hop ...
March 17, 2023
RTDs Are on the Rise. What Should I Do As a Brewery?
By: Grace Lee-Weitz
According to the alcohol e-commerce site Drizly, RTDs within the spirits category gained a +400% share year over year from 2019 to 2022 on the ...
More Topics and Content About Brewing Beer and Brewery Management
Newest Articles
December 19, 2024
East Kent Goldings: The “Champagne of the Hop World”
By: Giovanni Albanese
There are great hops throughout the globe. We’ve traversed the planet, taking deep dives into some of the most popular and iconic hops used in ...
December 13, 2024
The Top 5 Hop Guides of 2024
By: Ollie Team
Here are the top five hop guides we’ve created in 2024, showing everything you need to know about some of the hottest and most iconic ...
December 11, 2024
A Perfectly Dosed Solution for Increasing Revenue in the Craft Beer Industry
By: Giovanni Albanese
You can point to several things within the craft beer industry that could be considered the most essential element of the business. Obviously, making a ...
December 11, 2024
Hopzoil: Fresh-Hops Oil Extract Extends Beer Freshness by Leaps and Bounds
By: Giovanni Albanese
Not all liquid hop products are created equally. That’s why companies continue to pump out options for brewers to play around with. We’ve covered a ...
