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May 1, 2024

We’ve written about the best way to brew several traditional European beers: Märzen, Czech pilsner, Belgian tripel, helles lager, and Berliner weisse, to name a few. As we are nearing the hotter months of the year, an old-world lager like schwarzbier warrants discussion. We chatted with Eventide Brewing Head Brewer

April 29, 2024

While innovations with hop products improve flavor and aroma, the name of the game is yield. Flowable hop innovations—we’ve covered a lot of them, including HopHaze, Incognito, SPECTRUM, FLEX®, Salvo™, and DynaBoost (formerly YCH 702)—are made for use in hot- and cold-side additions to save money and yield, while giving

April 26, 2024

Ollie congratulates all of its brewery partners, who picked up an unprecedented eleven awards at this year’s World Beer Cup awards ceremony, which took place this past Wednesday, April 24, in Las Vegas, NV. “We want to give a huge congratulations to all our medal-winning partners!” says Next Glass Solutions

April 24, 2024

We’ve provided several top guides featuring brewers’ insights on crafting beers with adjuncts, including honey, fruit purees, and chocolate. Another popular ingredient, coconut, whether used with nuance or aggressively, brings an intense aroma that can elevate a finished beer. However, using coconut comes with its own set of unique challenges.