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March 16, 2026
Brewer’s Guide to Alcohol-Free Beer: Methods, Measurements, and Regulations
Alcohol-free and low-alcohol beer is no longer a niche side project. It’s a fast-growing, global business. The non-alcoholic beer market alone is estimated at around USD 29.4 billion in 2024 and is forecast to almost double to roughly USD 58.7 billion by 2033, with a projected CAGR of 8.2%. Europe
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December 18, 2025
Abstrax Releases Free Hop Water Recipe to Quench Palate of Non-Alc Surge
We chatted with Abstrax to learn the first step of making hop water, the absolute best ways that you can use Abstrax Hops products to create an epic sparkling beverage, and how Abstrax’s Hop Water Guide can directly benefit the bottom line at your brewery.
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December 2, 2025
The End of Clicking: AI, Voice, and the Future of Brewing Operations
Brewing has always been a hands-on craft — a dance between heat, pressure, and precision. But for today’s brewers, managing tanks, temperatures, and timelines often means juggling multiple, disparate digital tools in environments where keyboards and touchscreens just don’t fit. Wet floors, gloved hands, and constant motion make traditional data
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