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September 5, 2024
U.S. Hop Harvest: A Growers’ Guide
It’s that time of the year again. It’s the holiday season of craft beer in the U.S., aka hop harvest. And while brewers and members of brewery sensory teams make the trek to the Pacific Northwest—which has the largest percentage of hops in the country—or other areas of the U.S.
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September 3, 2024
Strata Hops: Everything You Need to Know
We chatted with Indie Hops Co-Founder and Chief Executive Officer Jim Solberg as well as ISM Brewing Owner and Master Brewer Ian McCall, who has been using Strata since its initial release, to learn about the hop’s origin story, the characteristics that come through in a finished beer, and how
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August 29, 2024
Cushwa Brewing Saves Hours a Week, Boasts Flexibility Using Ollie
Three buddies bonded over beer. Whether it was while drinking or brewing—home brewing at the time, before shifting to a more commercial setting—the trio of Garrett Chambers, Scott Coleman, and Marcus Thomas oozed passion for craft beer.
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August 28, 2024
ESB: Experts from the U.S. and U.K. Share How to Make a Great One
Extra Special Bitter (ESB) is an enigma, lost in translation as it traversed the Atlantic Ocean from the U.K. to the U.S. Over the years, it has morphed into a style, but the reality is it was a beer brand created by Fuller’s Griffin Brewery in London. Don’t take it
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