Authors

December 2, 2025

Brewing has always been a hands-on craft — a dance between heat, pressure, and precision. But for today’s brewers, managing tanks, temperatures, and timelines often means juggling multiple, disparate digital tools in environments where keyboards and touchscreens just don’t fit. Wet floors, gloved hands, and constant motion make traditional data

November 17, 2025

We sat down with Beer Law Center Founder John Szymankiewicz to explore three reasons why breweries should seriously consider adding RTDs to their menu in 2025.

November 13, 2025

The landscape for hemp-derived THC in beverages is changing fast — and if you’re a brewer or beverage producer exploring hemp infusions or low-dose cannabinoid beverages, you need to understand what’s coming. A recent federal provision has effectively closed the loophole in the Agriculture Improvement Act of 2018 (aka the

October 17, 2025

We chatted with Oktober Can Seamers Founder and Chief Executive Officer Dennis Grumm, who shared about the company’s origin story, what led to the creation of the Oktober Canning Line, the top three benefits of the equipment, what sets it apart, and just how fast you can get the return