Ollie Blog

Brewing Tips From The Ollie Team

As a brewer, it’s important to stay on top of the latest craft beer trends and brewing techniques.  Staying on top of these trends allows you to come up with new products that beer enthusiasts gravitate towards.

From understanding new hop variety flavor profiles to the latest tips on how to make your IPAs more robust – the team of Ollie makes it easy to stay on top of everything new in the craft beer scene.

The Ollie team frequently interviews some of the best and well known brewers in the industry to come up with brewing tips that will truly help your products reach their fullest potential.  Ollie understands brewing – the software was built by a brewer and many of the team are brewers themselves!

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Our Best Brewing Tips Content

Our team has handpicked some content and guides on the latest in craft beer to make sure you and your brewery stay in the loop.

January 19, 2024

Scotch Ale Packs a Malty Punch and a Throwback Beer Experience

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By: Giovanni Albanese
Craft beer consumers still go gung-ho over IPAs. According to Untappd’s 2023 Year in Beer review, .hop-forward beers had more than twenty-three million check-ins above ...
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January 12, 2024

Black IPA: An Underrated Style Booming with Flavor

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By: Giovanni Albanese
It goes without saying (but we’ll say it anyway) that IPAs are the top craft beer style among consumers. The proof is in the data. ...
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December 12, 2023

HopKick Provides Extra Flavor, Aroma Kick You Need in All Beverages

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By: Giovanni Albanese
We’ve written extensively in this space about numerous hop-based innovations, many of which go through the R&D process at John I. Haas. Whether it’s HopHaze®, ...
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December 5, 2023

Oatmeal Stout: How the Experts Integrate Oats for a Silky, Velvety Brew

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By: Giovanni Albanese
We’ve just covered the tip of the iceberg with stout styles, previously chatting with experts about high-octane imperial stouts, making pastry stouts taste just like ...
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November 27, 2023

Citra Hops: The Hop That Invigorated the Craft Beer Revolution

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By: Giovanni Albanese
We’ve written extensively about popular hops across the globe as part of this series, including Galaxy and Nectaron in the Southern Hemisphere and Mosaic and ...
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November 22, 2023

Milk Stout: How Lactose Lends a Silky-Smooth Mouthfeel

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By: Giovanni Albanese
Undoubtedly, stouts pick up traction from consumers during the colder months. But that doesn’t make life for brewers boring, with so many subsets of the ...
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November 13, 2023

Nectaron: Providing ‘Overwhelming’ Flavors for Great Hop-Centric Beers

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By: Giovanni Albanese
We’ve (virtually) traveled the globe as part of our hop series, highlighting popular hops used in the craft beer industry, checking in with Australia’s Galaxy ...
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November 8, 2023

Pastry Stout: How to Make a Beer That Tastes Like Dessert

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By: Giovanni Albanese
We’ve written extensively about how to make darker styles like porters, Märzens, and high-octane imperial stouts. While imperial stouts are one of the most popular ...
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November 3, 2023

Imperial Stout: Experts Explain Wide Ranges to Create a Great One

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By: Giovanni Albanese
When it comes to imperial stouts in craft beer, it’s go big or go home. According to the previous two years of Untappd check-in data, ...
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November 1, 2023

What Is HopHaze? Real Hops Creating Stable Haze

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By: Giovanni Albanese
Science never stops trying to improve products across all industries and trades. That’s no different within craft beer circles. Whether it’s microorganisms, including thiolized yeasts ...
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